Papad & Appalam

The Papads & Appalams are thin Indian wafers that can be refereed as the crackers. Generally made with dried lentils, these can be eaten roasted or fried and vary from a number of ingredients such as pulse flour, cereal flour, spice mixes, chemical mixes, soya flour, and various vegetable juices for improving both nutritional and organoleptic characteristics. The Papads & Appalams great are great accompaniment with mocktails and drinks and are widely served as the accompaniment with umpteen Indian meals. These have high sodium content and nutritional value and are made with healthy vegetable oils.

Key Points :

• Can be enjoyed with assortment of pickles, sauces and chutneys.
• Used for making various Gujarati subzis such as Ghatia- papad nu shaak, Methi- Papad nu shaak, etc.
• Great appetizers and sources for digestive, helps to assimilate the fatty material from the throat and mouth.
• Free from gluten, rich in dietary fiber and protein.