Patanjali Ghee

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Product Details:

Raw Material cow's milk.
Grade Food Grade
Shelf Life 12 Months
Product Type Ghee
Cultivation Type Organic
Use Cooking
Purity 100%
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Patanjali Ghee Price And Quantity

Minimum Order Quantity 5000 Pack

Patanjali Ghee Product Specifications

Grade Food Grade
Raw Material cow's milk.
Use Cooking
Packaging Size 250ml 500 Ml 1 Litre
Shelf Life 12 Months
Cultivation Type Organic
Purity 100%
Product Type Ghee

Patanjali Ghee Trade Information

FOB Port Ahmeadabad
Payment Terms Western Union Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Supply Ability 1000 Pack Per Day
Delivery Time 15 Days
Main Export Market(s) Asia Australia North America South America Eastern Europe Western Europe Middle East Africa Central America

Product Description

Patanjali Ghee is a high-quality food grade product made from organic cows milk, ensuring 100% purity. Ideal for cooking, this ghee comes in three convenient packaging sizes - 250ml, 500ml, and 1 litre. With a shelf life of 12 months, this ghee is perfect for enhancing the taste and aroma of your dishes while providing essential nutrients.

FAQs of Patanjali Ghee:

Q: What is the grade of Patanjali Ghee?

A: Patanjali Ghee is food grade.

Q: What is the raw material used in making this ghee?

A: The raw material used is cows milk.

Q: What is the cultivation type of the raw material?

A: The cultivation type is organic.

Q: What is the shelf life of Patanjali Ghee?

A: The shelf life of Patanjali Ghee is 12 months.

Q: In what packaging sizes is the ghee available?

A: Patanjali Ghee comes in three sizes - 250ml, 500ml, and 1 litre.

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